The mission for the wines made at Le Chai Mediterranné is to make classic Grand Cru styles at a good value price. So our winemaker, Mark Hoddy, sources grapes not from the pricy, famous-name appellations, but from tucked-away vineyards where the quality is outstanding. This poised, elegant white is crafted very much like a fine white Burgundy, yet the fruit is from the Languedoc.

Mark sources the best Chardonnay grapes of the vintage from trusted growers, many from cooler sites to retain that tantalising bite of freshness and minerality in the finished wine. Ageing on lees in barrel lends a creamy rounded texture and complexity to Le Champ. Yet the fruit remains foremost. Gently chill and enjoy with creamy white meat dishes or salmon.

For a time, wines were all about the winemaker. Personalities that liked to take the credit. Big egos and all that. But our winemakers know too well that it's the magic that happens in the vineyard that really counts. That's the way to ensure healthy, ripe grapes of delicious fruit purity. Grapes that express the terroir they come from. Our Sparkling Rosé uses all-Merlot from a prized new vineyard at Château La Clarière, in Bordeaux's Right Bank Castillon.

Currently in the first year of organic conversion, it should gain certification in 2024. Made by the classic Charmat method, the secondary fermentation, to give it the bubble, takes place in tank, not bottle. All sealed with a crown cap too. Easy! It'll bring a sparkle to any gathering.

Castillon is a tucked-away Right Bank Bordeaux appellation that, for too long, has lived in the shadow of its famous neighbour, Saint-Emilion. The two regions share the same soils, grapes and climate and the best Castillon wines certainly stand scrutiny next to the Grands Crus of the famous one. The upside is that claret lovers can still find Castillon wines at exceptionally good prices.

Château Joanin came into the Bécot family in 2001. It has the highest vineyards in all Castillon, in the lieu-dit of Joanin. Juliette Bécot is today in charge and, with the renowned Bordeaux winemaker Thomas Duclos as consultant, it’s clear they are aiming high. Merlot with Cabernet Franc, aged 50% in new oak, this is a rich red. Open early and decant.

The label's also been a favourite of the papacy since 1958, when Pope John XXII blessed Cuvée du Vatican. Their gorgeously rich and spicy Réserve Côtes du Rhône is a delicious way to experience this very fine estate at an excellent price. Look forward to red berry jam, tobacco, wood smoke and wild herb complexity. Superb.