Formerly known as Capbern Gasqueton, this Cru Bourgeois Saint-Estèphe estate has been in the same family for 10 generations. It's the same family that owns 3ème Cru Classé Calon Ségur. It lies in one of the finest parts of the appellation, between Phelan Ségur and Meyney, and every aspect is given Grand Cru care. Hand picking of the 41 hectares of vines, with ageing in top-quality oak, all adds up to the exceptional quality.
This vintage has gathered many top scores from wine critics such as Jeb Dunnuck and James Suckling, who called it "full-bodied with a deep character". Two thirds Cabernet with almost the same in new oak, it has “gorgeous cassis, violets, classy oak, with beautiful tannins” (Jeb Dunnuck). One to cellar for a few years.
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With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of Grand Cru St-Émilion. From the exceptional 2020 vintage, this rich, velvety claret, packed with fruit, deserves its five Golds.
With Gold medals galore, Thierry Ferlay has made wine all over the world but remains fondest of the warm, ripe reds of the southern Rhône. He also adores their chief grape, Grenache – the most important variety in Châteauneuf-du-Pape. In fact he’s in charge of winemaking at this renowned appellation’s only co-operative winery, where all the growers are part-owners of the enterprise. Naturally, maximising quality is at the forefront of their minds, which explains this wine’s exceptional flavour and value.
Made purely from Grenache, it has irresistible raspberry fruit, hints of spice and a peppery edge. Enjoy with ratatouille, lamb chops and homemade burgers. And because it’s so smooth and not too heavy, it’s ideal sipping on its own, too.
Until 1997, Château Haut Brisson was an 8-hectare estate in the Vignonet section of Saint Emilion. New owner Peter Kwok was keen to expand its vineyards and the range of terroir, so began to buy up vine parcels to make it up to the 18 hectares it has today. Judging by today's scores and the quality of the wine, Kwok purchased wisely and quality has soared. Today it is under the ownership of Stephane Schinazi and continues its stellar projection, with Michel Rolland as consultant.
All its top grapes go into this wine (they no longer make La Réserve), ageing 30% of it in new French barriques, so as not to overwwhelm the fruit with oak notes. Now certified organic, with the aim of going biodynamic too, the 2020 is a magnificent wine.
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This is one of those 'under-the-radar' regions I love to search out, home to the finest quality wines, but not so well-known. As Wine International says, "If it weren't for the [political] line dividing Castillon from Saint-Émilion, its wines would be twice the price. The hills are the same, the soil is the same, the exposure is the same." The estate has won over 150 awards, including the Paris Lauréat Prix d'Excellence – not once, but twice – and Decanter magazine calls it the "leading estate in the Côtes de Castillon". La Clarière is our flagship wine and absolutely no expense is spared. Low yields, careful hand-sorting, months ageing in the finest new French oak, and rigorous tasting ensure only the best parcels become La Clarière. Mostly Merlot, silky, elegant, and supple, with a dash of Cabernet Sauvignon for structure, and slightly portioned Malbec and Cabernet Franc for balance. It's truly magnificent!
When I came over the high pass south into the Agly Valley in the 70s, I was captivated by the ancient vines on steep, terraced hills, topped by high, ruined castles. It was wild 'unknown' territory. That's where bestselling Cabalié, made by the legendary Hervé Sabardeil, is from. Hervé buys grapes for Cabalié from many vineyards, but the best grapes came from two vineyards of 100-year-old vines on schist/granite soils. They are two of France's oldest vineyards, lying on steep, terraced hillsides. When Hervé learned the farmer was retiring, he bought those two vineyards – and thus we have the 'Grand Cru' Origine … the purest essence of Cabalié … made solely from those two vineyards. It's a nearly all dark, spiced Carignan, with a few rows of silky Grenache, Syrah and Mourvèdre, which add to the incredibly rich fruit and luscious texture.
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