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Our Recommendations 1 - 7 of 7
Altos R Pigeage Tempranillo Rioja 2019

Altos R Pigeage Tempranillo Rioja 2019

Item Code: 3379119

Description

The flagship cuvée of Altos has won over 180 Golds and numerous top scores since 2006, the 2019 gaining 94 Suckling points, plus 7 Golds and 97pts. Using old-vine Tempranillo and Graciano aged in new French oak, it’s a serious, Grand Cru style Rioja.

Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and, all together, has won over 300 Golds, Trophies, plus many high scores. He leaves Amaia Amestoy in charge of the cellar when he's not there, whose CV includes experience at Murrieta in Rioja and Villacreces in Ribera del Duero. They make this wine from old-vine (80+ years) Tempranillo and Graciano, vinifying it using Burgundy’s pigeage method. This involves fermenting in open vats and plunging the skins into the liquid three times a day – hands-on winemaking that delivers great results. Aged for two years in half new French oak and bottled unfiltered, the wine offers seams of intense black fruit with spice-box complexity.
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RRP HK$399.00
HK$209.00 / bottle when you Mix 12 or more
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Low Stock Senda de los Olivos Ribera Crianza 2016

Senda de los Olivos Ribera Crianza 2016

Item Code: 4127216

RRP HK$339.00
HK$188.00 / bottle when you Mix 12 or more
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only 48 left

Low Stock Castillo Labastida Reserva 2016

Castillo Labastida Reserva 2016

Item Code: 4220916

Description

Lavish plum and raspberry, wrapped in cinnamon spice and vanilla oak in this fabulous 91-point & Gold Reserva. It's made by the award-winning Castillo Labastida in Rioja, Atlantic and mountain-cooled Alavesa region.

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RRP HK$279.00
HK$237.15 / bottle when you Mix 12 or more
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only 41 left

Low Stock El Bombero (magnum) 2022

El Bombero (magnum) 2022

Item Code: 0022822

Description

It’s no surprise that Spain’s El Bombero is consistently a Top 10 favourite. For over 20 years, fans have been drawn to its winning combination of velvety smoothness and intense richness, thanks to very old vines. Bundles of spicy raspberry fruit.

For lovers of big, smooth reds, El Bombero is a top choice. It’s from Cariñena, a hot arid region of Spain where sun-loving grapes like Garnacha (same as Châteauneuf’s Grenache) achieve amazing ripeness. There are no fancy châteaux in this part of Spain, but that doesn’t stop this area boasting some of the world’s best-value reds. The old vines and lack of rain here means there are fewer bunches on the vines, the grapes are smaller too, which only intensifies the flavour – exemplified in El Bombero. Crafted by award-winning Javier Domeque, El Bombero brims with spicy black fruit flavours. Delicious on its own and a tasty choice for all manner of dishes, El Bombero is always impressive. Even more so when presented in this 1.5 litre magnum.
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RRP HK$329.00
HK$289.52 / bottle when you Mix 12 or more
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only 42 left

Selección Especial Numerada 66 Priorat 2021

Selección Especial Numerada 66 Priorat 2021

Item Code: 4409621

RRP HK$399.00
HK$351.12 / bottle when you Mix 12 or more
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Low Stock Castillo Labastida Reserva 2015

Castillo Labastida Reserva 2015

Item Code: 4220915

Description

Lavish plum and raspberry, wrapped in cinnamon spice and vanilla oak in this fabulous 94-point Reserva. It's made by the award-winning Castillo Labastida in Rioja, Atlantic and mountain-cooled Alavesa region.



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RRP HK$279.00
HK$245.52 / bottle when you Mix 12 or more
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only 27 left

Altos R Pigeage Graciano 2018

Altos R Pigeage Graciano 2018

Item Code: 3711118

Description

15 Golds and 94 Suckling Points for the latest Altos Pigeage from Jean-Marc’s superb Rioja estate.



Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and, all together, has won over 180 Golds, Trophies, plus many high scores.

He works with the young Amaia Amestoy and Hector Gomez in the cellar, whose CVs includes experience at Napa’s Château Montelena, Contino and Murrieta in Rioja and Villacreces in Ribera del Duero.

They made this wine from old-vine (80+ years) Tempranillo and Graciano, vinifying it using Burgundy’s pigeage method.

This involves fermenting in open vats and plunging the skins into the liquid three times a day – hands-on winemaking that delivers great results.

Aged for two years in half new French oak and bottled unfiltered, the wine offers seams of intense black fruit with spice-box complexity.

More...
RRP HK$699.00
HK$615.12 / bottle when you Mix 12 or more
1
  • 12
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1