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This is Mimmo’s love letter to Sicily. It'll transport you to the island's sunblessed hills. Showcasing the local Perricone grape, along with Syrah and Merlot, it’s brimming with dark berry and coffee notes.
only 35 left
We are flying the flag for one of France’s newest appellations – showcasing a French red of sophisticated quality and exceptional value. We trust you will be as excited about this wine as we are.
The Pic Saint-Loup was elevated to AOC status in 2016 in recognition of the region’s consistently outstanding wines. Named after the peak which bears the same name, the waters here are pristine, and the south-facing vineyards embrace the cool breezes of the Mediterranean.
La Closiere is an 80/20 split of the region’s iconic Syrah and Grenache. Small barrels are used for the Syrah (half of them new), while the Grenache is left to its own devices in larger 2,000L foudres. At 15% alcohol level, this is a hefty beast of a red but retains a beautiful elegance thanks to exquisite craftsmanship.
Château Lavabre La Closerie 2018 has been racking up some excellent scores from the world’s top wine critics…
“… a blockbuster bouquet of black fruits, camphor, graphite, ground pepper, and cured meats. With a touch more finesse and focus compared to the appellation release, it's full-bodied and has a beautifully balanced, concentrated, elegant mouthfeel, ripe tannins, and a great finish…”
“Blueberries, blackberries and licorice notes mark the nose, supported by hints of crushed stone and spicy oak. It's full-bodied and ripe but still balanced, with a more streamlined feel than the other Lavabre reds, along with silky tannins and a long, licorice-laden finish.”
“Opulent! Incredibly concentrated… Lots of sweetness but at the same time it isn't sweet. Fig molasses. Coal dust. Graphite. Caraway. Lots of texture on those tannins… Huge power and broad, glossy, muscled shoulders. Nothing understated about this wine."
However, a down draught from the Andes and the Pacific’s Humboldt Current both help to moderate temperatures by day and ensure very cold nights.
In addition, the sunlight is exceptionally bright and snowmelt from the Andes provides all the irrigation water required.
Viña Falernia, one of only two wineries in the valley, was built in the late 1990s by Italian Giorgio Flessati and won a Trophy with its first vintage. Elqui produces “some particularly gutsy Syrah at altitudes of over 2,000 metres” (World Atlas of Wine), and the Carmenère is equally robust.
Deep bramble, cassis and spice character, it's great with lamb. Best decanted.
only 43 left
