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Father's Day gift idea, plus a FREE decanter (worth $580) | Refreshing New Zealand Sauvignon Blanc – Just $90 Each
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This juicy, full-of-fruit red sums up the best of Aussie wine – gorgeous ripe flavour, good intensity and freshness. Way & Cat is short for ‘wayfaring catador’, catador being Spanish for taster.
So the name is a tribute to how the team source their fruit – they head out into the vineyards to taste the grapes of their grower friends. When they find the selections they like, they vinify each parcel separately, then blend the results into fruit first expressions of the varieties they chose. That blend changes vintage by vintage, depending on what performs well that year. It's top for versatility too – great as a glass on its own, tasty with roasted vegetable quiche, sausage and mash. And just the ticket at a barbecue.
Founded in 1976 by Luis Felipe Edwards Snr, descendant of a London-born doctor, Viña Luis Felipe Edwards is synonymous worldwide with quality and innovation. That's why it's a four-time winner of the ‘Best Chilean Wine Producer’. Chief winemaker Nicolas Bizzarri has the highest quality standards, having worked with fine estates all over the world, and has picked up top Trophies for LFE along the way.
For this refreshing white made from his favourite white grape, Chardonnay, Nicolas selects fruit with an ideal balance of ripeness and freshness, all from estate vineyards. It's delicious and always ready to delight. Brimful of bright citrus, melon and peach flavours, it's a superb partner to sauced fish or white meat dishes. Or simply solo.
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Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.
Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.
The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.
Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.
With a crunch of citrus and tropical fruits, it's an ace apéritif.
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