A vibrant, all-zingy-fruit Sauvignon Blanc from New Zealand’s top spot for this grape, Marlborough. It’s a white that captures all that sunshine to make a wine that’s delicious to sip as the sun goes down. Bursting with tropical guava and grapefruit.
Dan Parrott devotes every working hour to seeking out wines with impeccable provenance at a great price. Kora comes via the Rose family’s Wairau River estate, set up in 1978. This is crisp, grassy Sauvignon on loud volume!
Bristed Brothers is a gorgeously fresh Marlborough Sauvignon, one sniff gets your mouth watering. 2023 was a great vintage for the South Island, so flavour is intense. Oodles of juicy guava and tangy mango fruit, grassy freshness zipped by lime.
