Silky fruit-filled Alambrado is from Familia Zuccardi, one of the finest cellars in all Argentina. Three times it has been awarded Argentina's 'Top Value Brand' by IWC and head of the family, José Zuccardi, was given a lifetime achievement award by the same competition in 2016.
As well as having state-of-the-art facilities in both Maipó and Ucó, the family are committed to employing the many local families who have served the company from the beginning. He says, "We believe in using people rather than machines whenever possible.” This smooth, fruity red is made purely from Argentina’s flagship grape, Malbec. It’s tasty on its own and very versatile with food: from grilled meats, veggie kebabs, a squash bake or simple sausage and mash.
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Opi Sadler is behind many of our most popular Argentine reds. And for good reason - he is a magician of a winemaker. He learnt his skills from an early age in the dark cellars of his grandfather. His family had always made wine and Opi took a healthy interest. That was despite being a little spooked by the sleeping bats that always seemed to come to life as he crept down to the cellar with his candle. He remembers vividly how they'd knock into the it and leave wax prints all over his grandfather’s cellar, hence the name of this wine.
Spicy, liquorice-scented Shiraz, cassis-laden Cabernet and dense Malbec create a wine with bags of appealing ripe fruit. Smooth enough to drink solo and great with spare ribs or veggie wraps. Open early.
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