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Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough).
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Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.
Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.
The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.
Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.
With a crunch of citrus and tropical fruits, it's an ace apéritif.
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Dan Parrott devotes every working hour to seeking out wines with impeccable provenance at a great price. Kora comes via the Rose family’s Wairau River estate, set up in 1978. This is crisp, grassy Sauvignon on loud volume!
Over 400 kilometers south of Santiago, it's one of Chile's most southerly wine regions. It lies close to the river and receives both plentiful rainfall and early morning fog. Hence there's a real green, grassy edge and citrus freshness.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
