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Father's Day gift idea, plus a FREE decanter (worth $580) | Refreshing New Zealand Sauvignon Blanc – Just $90 Each
【Super Member's Day】Spend $800 or more on our website from 6 to 8 Jun, you will receive a FREE mystery wine!
An innovative white from southern France. Brothers François and Vincent Pugibet fell in love with the Cabernet Blanc grape and planted it. White skins, white flesh, the grape has produced gorgeous creamy apricot fruit and lovely freshness.
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One of Le Chai's most prized whites, La Voûte is the team work of winemaker Mark Hoddy and a meticulous grower in the Limoux, Bruno Bouché. Mark's aim with this wine is to make a rich, yet mineral-fresh Burgundy-style wine at an affordable price.
He knows exactly where to source the best grapes each vintage – Bruno Bouché's Astruc vineyard in Limoux Océanique, where the vines, planted at 300 metres, benefit from both the cooling Atlantic and the warmth of the Med. It results in intense ripe fruit with excellent freshness. After careful pressing the juice is put into new barrels to ferment slowly. A further year’s ageing in oak, with lees stirring, lends a creamy texture to the peachy lemon fruit. Serve cool with creamy sauced chicken.
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Jeff Carrel describes himself as an eclectic winemaker. He’s part of a new generation of winemakers, operating without a vineyard or a winery. Instead, he sources small parcels of grapes from growers, rents a corner of a cellar and focuses on making brilliant wines. Currently, Jeff makes around 40 wines this way, including Morillon (the southern French term for Chardonnay).
Following malolactic fermentation in barrel and the addition of grapes with a hint of noble rot, the 2022 vintage has, once again, produced a rich, Burgundy-style white. It delivers on creamy intensity, ripe peach fruit and layers of buttery complexity. Ideally serve this big-statement white with cured ham, guinea fowl and wild mushrooms or creamy fish pie. Serve cool.
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