Winemaker Jeff Carrel had a vision: to make fine, silky Pinot Noir. Not from its spiritual home of Burgundy, but from the Languedoc. He sourced grapes from the high Pyrenean foothills and this strawberry, peony-scented red is the tasty outcome.
No wonder Roche Lacour has become our best-loved vintage fizz of all time. It’s made using the same painstaking process as Grande Marque Champagne, yet is far better value. With toasty richness, it's the smartest way to pop a cork and add a sparkle.