Sunday Bay is a phenomenon. Kiwi Sauvignon is by far our most popular style, and our range is full of standout examples. So it’s a huge statement that Sunday Bay, year after year, is the one our customers rate highest and re-order most. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair.
Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stir-fry or Thai fish cakes.
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From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.
Sunday Bay is a phenomenon. Kiwi Sauvignon is by far our most popular style, and our range is full of standout examples. So it’s a huge statement that Sunday Bay, year after year, is the one our customers rate highest and re-order most. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair.
Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stir-fry or Thai fish cakes.
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True to its Marlborough origins, Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2022 was so good, the team were able to make us more passion fruit zing, using top grapes from individual growers.
New Zealand has been wowing the world with its terrific Sauvignon Blanc whites. It seems wine lovers can’t get enough of it.
This is a refreshingly elegant white from the Holdaway estate in Marlborough. The family started the farm in 1854, buying up land in Wairau and Dillons Point, now two key areas for vines. Their previous vintage was described by Sam Kim in the Wine Orbit as "impressively aromatic" with "excellent concentration, together with terrific fruit purity and vibrancy." And quality in 2021 was even better, so look forward to great tangy-fresh glass. Tasty solo, with seafood, noodles or creamy risotto.
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New Zealand is a lovely place to visit, especially if you’re a wine lover.
And there’s one variety that everyone simply can’t get enough of: the fruit-driven, leap-from-the-glass, aromatic, lipsmacking, mouthwatering Sauvignon Blancs. They are absolutely irresistible!
Luckily, you don’t have to visit to taste their marvellous wines. We have some very good friends in New Zealand who give us access to their beautiful wines – like the lovely Company Bay Sauvignon Blanc 2024, from the Trophy-winning Siefried Estate in Nelson, just up the coast from the famous Marlborough region. Bursting with flavour and shining with style, it really gives the Marlborough Savvies a run for their money – and it’s incredible value too!
At least 2,400 hours of sunshine a year, cool sea breezes and rich soil lend a zesty brilliance and richness of fruit to the Sauvignons of Nelson. That’s why this one boasts such thrilling intensity. With its rush of pure citrus, gooseberry and tropical fruit, it’s a classic New Zealand Sauvignon that dazzles at the very first sip.
Our customers love it:
“Such a lovely wine … another of my favourites” … “A joy to the taste buds …very refreshing” …
“This is the perfect bargain New Zealander for zingy zesty lemon crunch with a lashing of sea air!”
We think you will love it too, especially if you’re serving seafood – this is the perfect match. It’s also a refreshing drop just to sip on at the end of a long day.
