Mussel Pot is our bestselling New Zealand Sauvignon. Perhaps that's no surprise: the grapes come from a grower renowned for quality in New Zealand's premium Marlborough region. Tantalisingly fresh, juicy-fruit Kiwi Sauvignon, bursting with flavour.
Latest release of this delicious Marlborough Sauvignon. Think 100% fruit and freshness – all guava, passion fruit and lime. That's down to great quality fruit and picking just at the right time. A fabulous white that's hard to put down!
Your favourite, grassy-green and lemony-fresh white has just received an upgrade. Harvesting grapes from a small estate vineyard, the family cellar has made a limited amount of top-quality, gooseberry-fresh, super-intense Sauvignon Blanc.
The quality of wines coming from South Africa has never been better. The FT described them as "gorgeous, often underpriced". This is a crisp, zingy Sauvignon Blanc, made from three parcels of grapes to get a tasty balance of ripe fruit and freshness.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
A vibrant, all-zingy-fruit Sauvignon Blanc from New Zealand’s top spot for this grape, Marlborough. It’s a white that captures all that sunshine to make a wine that’s delicious to sip as the sun goes down. Bursting with tropical guava and grapefruit.
If you love the passionfruit and citrus freshness of New Zealand’s terrific Marlborough Sauvignons, try this exuberant white. Mount Richmond is a great new release from one of the founding families and is bursting with ripe fruit and zesty zing.