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Altos R Pigeage Tempranillo Rioja 2019

Altos R Pigeage Tempranillo Rioja 2019

Item Code: 3379119

Description

The flagship cuvée of Altos has won over 180 Golds and numerous top scores since 2006, the 2019 gaining 94 Suckling points, plus 7 Golds and 97pts. Using old-vine Tempranillo and Graciano aged in new French oak, it’s a serious, Grand Cru style Rioja.

Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and, all together, has won over 300 Golds, Trophies, plus many high scores. He leaves Amaia Amestoy in charge of the cellar when he's not there, whose CV includes experience at Murrieta in Rioja and Villacreces in Ribera del Duero. They make this wine from old-vine (80+ years) Tempranillo and Graciano, vinifying it using Burgundy’s pigeage method. This involves fermenting in open vats and plunging the skins into the liquid three times a day – hands-on winemaking that delivers great results. Aged for two years in half new French oak and bottled unfiltered, the wine offers seams of intense black fruit with spice-box complexity.
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RRP HK$399.00
HK$209.00 / bottle when you Mix 12 or more
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Altos R Pigeage Blanco 2019

Altos R Pigeage Blanco 2019

Item Code: 2982119

Description

This is a stellar white Rioja. It’s the flagship of Altos, a cellar founded in 2006 by winemaker Jean-Marc Sauboua, and already with 125 Golds. Old-vine Viura and Chardonnay, fermented in barrel, this is intense, citrusy and toasty.



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RRP HK$359.00
HK$259.00 / bottle when you Mix 12 or more
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Low Stock Altos R Pigeage Blanco Rioja 2021

Altos R Pigeage Blanco Rioja 2021

Item Code: 2982121

Description

With three Golds and 96 points, this is a stellar white Rioja. It’s the flagship of Altos, a cellar founded in 2006 by Jean-Marc Sauboua, already with 260 Golds. Old-vine Viura and Chardonnay, fermented in barrel, it's intense, citrusy and toasty.

Haut-Brion trained Jean-Marc Sauboua was born and raised in Bordeaux, but is also half Spanish. For many years he’s made wine for us all over the world, Bordeaux in particular, but when he decided to start a project of his own, Rioja was his only thought. And only the very highest parts of the appellation. Right from the start Jean-Marc’s aim was to make a Grand Cru style of Rioja, wines full of fruit with balanced oak. Pigeage (pron. pea jarge), two reds and one white, are his flagship wines and in just 11 vintages have won over 150 Golds. Old-vine Viura and high-grown Chardonnay, fermented in French oak, this is intensely citrusy with toasty oak and mineral zip. The finest release yet thanks to a cool vintage. A superb dinner party white.
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RRP HK$359.00
HK$299.00 / bottle when you Mix 12 or more
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