When not making wine for international celebrities like Sarah Jessica Parker and Graham Norton, Rob has been hard at work making an exclusive showstopper for our valued customers…

It's from Marlborough on New Zealand's South Island, the region we can all thank for bringing Kiwi Sauvignon to worldwide prominence. With its brilliant sunshine and cooling coastal breezes, Marlborough produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies galore since their inaugural vintage in 2008.

The Invivo Averys Sauvignon Blanc 2022 is more restrained and elegant than most plus in French style. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.

From one of Australia's First Families of Wine – Tahbilk – comes a high-scoring, barrel-aged Cabernet Sauvignon beauty. Fresh dark plum and blackcurrant fruit is met by layers of bay leaf, black olive and earthy spice. A few years cellared; this is of "terrific value" (James Halliday).

When not making wine for international celebrities like Sarah Jessica Parker and Graham Norton, Rob has been hard at work making an exclusive showstopper for our valued customers…

It's from Marlborough on New Zealand's South Island, the region we can all thank for bringing Kiwi Sauvignon to worldwide prominence. With its brilliant sunshine and cooling coastal breezes, Marlborough produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies galore since their inaugural vintage in 2008.

The Invivo Averys Sauvignon Blanc 2022 is more restrained and elegant than most plus in French style. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.

From one of Australia's First Families of Wine – Tahbilk – comes a high-scoring, barrel-aged Cabernet Sauvignon beauty. Fresh dark plum and blackcurrant fruit is met by layers of bay leaf, black olive and earthy spice. A few years cellared; this is of "terrific value" (James Halliday).

From one of Australia's First Families of Wine – Tahbilk – comes a high-scoring, barrel-aged Cabernet Sauvignon beauty. Fresh dark plum and blackcurrant fruit is met by layers of bay leaf, black olive and earthy spice. A few years cellared; this is of "terrific value" (James Halliday).