Bursting with lavish ripe black fruits, eucalyptus and spice notes, this Cabernet Sauvignon captures the warm heart of the Barossa Valley. Peter Lehmann was an icon of Barossa and the estate continues to showcase the best of this renowned region.
Johnnie Q is a larger-than-life winemaker with a wealth of experience, out to prove that Australia can succeed as much with Malbec as Argentina. He's certainly made his mark with this four-Golds red. Lots of deep plum and berry with a lift of spice.
RedHeads have been making pioneering wines in various shed wineries. In that time they’ve picked up Trophies and over 100 Golds. They make a single estate wine – 1888. With kirsch, plum and raspberry, black olive, liquorice and spice.
Coonawarra is "the finest red wine region" (Times) in Oz and Jack Burston grows some of its best grapes. He used to sell them to a big, premium brand, but was delighted when RedHeads wanted to bottle them solo. A dark cherry, spice-filled beauty.