There's great praise for this delightful pink from the rolling, verdant hillsides of Kent. In fact it's the highest-scoring rosé in England! Critic Matthew Jukes described it as "the most delicate and tender English rosés I have tasted. I love the bottle shape and design, too". Starting out in 2019, Folc is the creation of two city professionals Elisha Rai and Tom Cannon.
Holding the importance of family, friends and community at its heart, it blossomed through the start of lockdown life, producing its terrific rosé in small batches, all done locally. The grapes are sourced from small family growers, experts in their field, as is the winery in Canterbury. Chill and enjoy the delicate sunshine fruit and freshness solo or with lighter dishes.
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In 2003 Barbara Laithwaite and Cherry Thompson planted 4,000 vines in a hectare of the Chiltern Hills. Just 10 years later, their 2009 took top position at the prestigious Judgement of Parsons Green, the 2010 won two Trophies, 91 Decanter points and medals galore, and this 2011 has just scooped its second Gold to add to four Silvers. You can enjoy it at the renowned Le Manoir restaurant too. Barbara has now planted another hectare of vines next to the first. Crafted from Chardonnay, Pinot Noir and Pinot Meunier, this 2011 is testament to meticulous viticulture and the winemaking skills of Ridgeview’s Roberts clan and Barbara's winemaker son, Henry. Who needs Champagne when you have English bubbly this good? Serve at your next celebration.
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