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In celebration of the 15th anniversary of Direct Wines, we have prepared a series of special offers as a token of our appreciation for your support. This month, we bring you the La Clarière Vertical Tasting Set at an unprecedented discount of 42% off, allowing you to indulge in the glory of three outstanding vintages from Château La Clarière for just $688 (Confrère VIP can even enjoy an exclusive 52% OFF, that's just $567* for three bottles!). This is truly a rare and valuable Bordeaux wine experience that should not be missed! *Please log in to your member account to enjoy the Confrère VIP price.
Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, and he believes: ''If it weren't for the line dividing Castillon from Saint Emilion, its wines would be twice the price. The hills are the same, the soil is the same, the exposure is the same.'' In 1980 Tony bought Château La Clarière and has been proving his point ever since, winning Golds and Trophies, and twice the coveted Paris' Lauréat Prix d'Excellence.
The 2019 La Clarière has two Gold medals and shows off the "exceptional balance" (Antoni Galloni) of the "through-the-roof-good" (robertparker.com) 2019 Bordeaux vintage. Jancis Robinson said that "tasting the 2020s was a real joy" and the 2020 La Clarière reflects that joy with six Golds, Double Gold, and Grand Gold. 2021 was a more challenging vintage, yet the 2021 La Clarière still garnered Grand Gold and Gold – which really shows its mettle!
Whether you choose the beautifully balanced 2019, the joyously fruity 2020 or the elegant and refined 2021, you will have a stunning addition to your banquet table. If you're feeling very decadent, you could open one of each and have a fascinating tasting. Invite some wine loving friends around and make an event of it!
That’s 200 gallons to be exact – the same amount that each American household was allowed to make for ‘personal use’ during Prohibition.
And the go-to grape during this DIY time wasn’t Cabernet or Merlot, it was the bold and juicy Alicante Bouschet - widely planted in California but originally from Portugal.
Today, award-winning winemaker Jamie Quendera has crafted a mighty, Reserva-quality red, from rare 100-year-old vines.
And the unique twist? Jamie aged the wine for 12 months in custom double casks. The top and bottom are French oak (imparting subtle spice) while the long side planks are American (for vanilla notes).
The result is an ultra-smooth, cherry-ripe, well-spiced drop!
The Times wrote: “Sparkling Crémant de Bourgogne is impeccable value for money”. The fine mousse, creamy fruit and elegant zing of this fizz made by the same method and using the same grapes as in the Champagne region.
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After all, right across Italy, Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.
This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
Softly spoken but passionate, he was for years president of a large winery, then started his own business focusing on a range of bespoke wines bearing his own name.
Our latest shipment is beautifully fresh and delicious.
Serve chilled as an aperitivo or add fresh peach juice to make Bellini cocktails.
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Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines.
They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries.
They remain family-owned today and have received Trophies for their impressive wines. 30 years later, they have converted fully to organic viticulture, with certification from the 2023 vintage.
New Zealander Barry Riwai is the winemaker. With considerable experience all over the world, he is well suited to produce this elegant Kiwi take on a Bordeaux blend.
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Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines.
They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries.
They remain family owned today and have received Trophies for their impressive wines.
30 years later, they have converted fully to organic viticulture, with certification from 2023 vintage.
New Zealander Barry Riwai is the winemaker. With a fascination for Rhône wines, he is well suited to produce this elegant Kiwi Syrah.
Enjoy with grilled meats or pasta.
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It won a Trophy for its first release, another Trophy and Gold for 2007 and 2009, and Gold for 2010.
It’s from the Elqui Valley, an extraordinarily high region next to the Atacama Desert.
Thanks to the wonders of irrigation, flourishing green vineyards stand out in stark contrast to their moonscape surroundings.
The award winning Viña Falernia was set up by Italians Aldo Olivier Gramola and Giorgio Flessati in 1995 and is one of only two wineries here.
Today they have extensive vineyards and a cellar packed with state of the art equipment.
With impressive richness, great complexity and finesse, this is a wine to decant and serve with roast lamb on a special occasion.
A lavish, full-bodied Rioja Reserva from top winemaker Jean-Marc Sauboua’s boutique winery. "A fresh and bright red with blueberry, blackberry and stone aromas and flavors. Medium body. Tight" - James Suckling 92 points
It ended up being considerably longer than intended, but all's well that ends well, because 10 years later it's proved to be absolutely stunning – a silky, velvety luxury wine. A great choice with lamb.
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