The award-winning Casa Silva estate was founded by Emilio Bouchon who arrived in Chile from Bordeaux in 1892. Today, it's run by Mario Pablo Silva, who has made the property one of the leading estates in Chile. The family has pioneered new regions there and been at the forefront of research into viticulture. You can taste that expertise and enthusiasm in this red. A blend of 70% Cabernet Sauvignon and 30% Carmenère, this 2019 Casa Silva is extremely smooth and juicy with fresh red berry and black cherry fruits.

Finding a parcel of 2010 claret nine years after this 5-Star vintage was a coup for our Buyer Jean-Marc Sauboua. Critic Michael Schuster described the wines of 2010 on release as “massively elegant, fresher, firmer, more tannic”, Suckling praised them for being “very precise, focused and fresh to taste”, “dangerously good” said Jancis Robinson MW.

Médoc wines that year proved particularly good value too. The 40 hectare estate Château Carcanieux has very gravelly soils, hence its original name Carcanieux Les Graves. This encourages superb concentration and ripeness in the wines. Cabernet with Merlot, and aged in barrel, this silky claret has a fine balance of fruit and maturity, with spice from the oak. Decant and serve with steak au poivre.

Château Peybourdieu is exactly the type of small, under the radar property we love to champion. It also illustrates Robert Parker’s advice not to “overlook the so-called petits vins of Bordeaux – they frequently compete with wines selling for two or three times the price”. Winemaker Denis Cayé is the third generation of his family at the property and his years of experience are evident in this fine 2021 vintage. The estate lies just north of the Haut-Médoc, between the Atlantic and Gironde estuary, protected from strong winds by forest.

A classic Médoc blend of Cabernet and Merlot, it delivers blackcurrant, earthy and oaky hints with a liquorice and cigar box character. Open a few hours early and decant. It's excellent with roast meats.

Here, their clay and gravel vineyards are planted with the region’s classic grape varieties, which benefit from careful, environmentally friendly vineyard and vinification practices.

Château Sainte Marguerite 2009 showcases the greatness of the region’s top grapes, Merlot and Cabernet Sauvignon. Taste punnets of inky fruit (dark cherry, plum and blackcurrant), smoky spice notes, minerals and a touch of cigar-box. Decant for an hour and serve in large glasses to release all its aromas and flavours.

Save $1,260 when ordering 12 btl and we will also throw in a FREE Le Roi Bœuf 2019, worth $269!

Gold, Concours Mondial des Vins Féminalise, 2016

Le Roi Bœuf 2019 is a unqiue BIG red . Along with local star winemaker Lionel Osmin, our Bordeaux buyer Jean Marc has crafted, what he calls "the ultimate steak wine". One sip of its decadent, richly spiced black fruit flavours and you’ll agree. Order 6 or 12 bottles today, we will throw in a free bottle in your case, worth $269!

In the Outback, Shiraz rules as the most widely planted black grape variety. However, in the Limestone Coast of Coonawarra, Cabernet Sauvignon is king. In this narrow strip of land, famous for its distinctive ‘Terra Rossa’ soil, Cabernet is fruit driven and tobacco-laced with great ageing potential. We reserve our Daisy and the Tambourine Man label for some of the best deals our Aussie Buyer, Dan Parrott, discovers.

This year it’s a terrific Cabernet Shiraz made from low-yielding, old vines. Matured in a combination of new and seasoned oak barrels, it’s a rich and expressive full-bodied red with an abundance of spicy, dark red fruit. Powerful and generous in its youth, it’ll gain complexity over the next few years, if you can resist it!

An elite red with all the pedigree of the world’s finest wines. Think the great reds of Bordeaux, but richer and denser – swirling with dark fruits and seductive spices. Flavours that linger well after you’ve put down the glass. So where’s this stunning red from? France? Italy? Spain? No, it’s Lebanon. Called “the wine world’s best-kept secret” by Master of Wine Tim Atkin, this country has been making fine wines for thousands of years.

Not to mention, Ixsir winery is one of Lebanon’s best. No surprise really, considering the legend who works for them. Hubert de Boüard is the winemaker behind Saint-Émilion’s £250-a-bottle Château Angélus. At a much kinder price this sophisticated, spicy red is a special treat that's hard to put down.

There's no doubt about it, Big Mac McPherson makes a mean, BIG red - indeed, he's been making some of our popular weighty Australians for years. He's passed this skill on to his son Angus, as well as a bug for travelling. Angus, like his dad did before him, has been gaining experience around the world, but has recently returned to the cellar, keen to show his worth.

Believing the whole is greater than the sum of its parts, Angus has blended this gobstopper red from Bordeaux's Cabernet, Merlot and Petit Verdot. It has lovely, dark fruity appeal, with plenty of spice from the Petit Verdot and juicy plummy Merlot filling it out. A touch of firmness makes it great with food. Decant The Angus and serve with slow cooked lamb or rare roast beef.