If you come to visit us at Château La Clarière in the heat of summer, we’re sure to offer you a well-chilled glass of rosé. It’s a must, even if you’re a red wine drinker. And when the pink is this good, it would be foolish to resist. We don’t usually have enough grapes to make any sizeable quantity (the rest is reserved for our claret), but the wine has such a following that we always ensure we make some.
It’s a 50/50 blend of Merlot and Cabernet Franc, fermented very slowly and cold in stainless steel tanks. That way we capture the delicate summer berry fruit and zippy citrus freshness. You can breathe in all its lovely aromas, too. It really is as pretty and crisp as its label suggests, and is delicious solo and versatile with food.
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Barossa style punchiness in this fruit, ripe Cabernet Sauvignon. Created by stellar winemaker Alex Trescowthick at the super-eco RedHeads winery, this rich Aussie red is brimming with glorious red fruits and smoky vanilla spice from oak aging.
