Our Recommendations 1 - 3 of 3
Low Stock Clos de los Siete 2018

Clos de los Siete 2018

Item Code: 4008218

Description

Michel Rolland is Bordeaux's best-known wine consultant, revered at all Grand Cru Classé properties. 30 years ago, he ventured to Argentina. Clos de los Siete is the magnificent 'Grand Cru' result. Finest Malbec, Merlot, Syrah, Cab, aged in barrel.

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RRP HK$309.00
HK$169.00 / bottle when you Mix 12 or more
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Portinho do Côvo 2023

Item Code: 0183823

Description

From star winemaker Jaime Quendera, this voluptuous red is a luscious combination of native Aragonez, Syrah and Cabernet Sauvignon, all grown in the ocean-cooled, fast-draining soils of the Setúbal Peninsula. Rich black fruits brim from the glass.

South of Lisbon on Portugal’s Atlantic coast, the Setúbal Peninsula is famous for its rolling Atlantic waves and its long-lived, fortified sweet wines. However, the sunny climate, tempered by cooling ocean breezes, is also proving itself with bold, fruit-forward reds. Parker-rated winemaker Jaime Quendera firmly believes in the region and is dedicated to bringing it to the world’s attention. He says “I love being able to create, blend and shape my wines – I strive always to produce the best wine possible.” Indeed, he was the man behind the ‘Best Red Wine in the World’ a few years back. This 2023 is a sumptuous blend of native Aragonez, Syrah and Cabernet, all harvested from old vines to produce a wine brimful with spiced black fruit.
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RRP HK$139.00
HK$122.32 / bottle when you Mix 12 or more
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Low Stock Way & Cat South Australia Red Blend 2020

Way & Cat South Australia Red Blend 2020

Item Code: 4149520

Description

For lovers of juicy ripe reds, this sun kissed Aussie wine is the cat’s pyjamas. Individually sourced parcels of grapes, fermented, then blended ensure an overflow of fruit forward flavour. Silky plum, raspberry and a sinuous smoky wrap.



This juicy, full of fruit Aussie red sums up the best of Aussie wine – gorgeous ripe fruit, good intensity and freshness. Great value too. Way & Cat is short for ‘wayfaring catador’, catador being Spanish for taster. So the name is a tribute to how the team source their fruit – they head out into the vineyards to taste the grapes of their grower friends. When they find the selections they like, they vinify each parcel separately, then blend the results into fruit first expressions of the varieties they chose.

That blend changes vintage by vintage, depending what performs well that year. It's top for versatility too – great as a glass on its own, tasty with roasted vegetable quiche, sausage and mash. And just the ticket at a barbecue.

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RRP HK$179.00
HK$69.00 / bottle when you Mix 12 or more
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