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Savour oodles of lavish berry fruit in this juicy Rioja, with its silky texture and subtle oak spice.
It’s from Primicia, a bodega adored by customers and also by fine wine guru Robert Parker. He is full of praise for their fruity, modern Riojas.
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An exciting, rich, Gold-medal red from the Languedoc and the fourth generation winemaker Laurent Guillot. He blends the peppery, black fruit and spice of Syrah with the bright cherry notes of Négrette to make this supple, silky, easy going red.
It’s a rarely known fact that the Languedoc was the first French region to be introduced to viticultural practices by the Romans. This balmy red wine country took a hit in the 1980s when it became known for high volume wine, which lacked quality. But today, that quality is back thanks to passionate and dedicated Languedoc enthusiasts, such as Laurent Guillot. Born into a fourth generation Burgundian wine family, Laurent decided to head south and create an estate of his own. A north meets south style is evident in this spicy, supple red. With this wine he won Gold, crafting an authentic expression of the wild, sun-blessed terroir. Syrah based, it’s laden with blackberry and peppery spice, with a pep of fresh red fruit from Négrette.
Jancis Robinson declared, “Tasting the 2020s was a real joy". Despite a hot summer, there's a delicious, vibrant freshness to the wines, plus excellent intensity. You'll taste that in this juicy, Merlot claret from the Luiz family.
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Awarded two Gold medals, this is a rich, flavoursome claret from the exceptional 2020 vintage. We pride ourselves on the art of finding great quality, good value Bordeaux.
Awarded two Gold medals, this is a rich, flavoursome claret from the exceptional 2020 vintage. We pride ourselves on the art of finding great quality, good value Bordeaux.
