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Rich, ripe, finely crafted Médoc made in a truly accessible style – ready now yet with the structure for ageing. Merlot with a little Cabernet, from superbly positioned vineyards, this Bordeaux has dense cassis with a full creamy edge of oak.
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Hasn't Malbec come a long way! It used to produce the tough, tannic reds of SW France, then Argentina got a hold of it and made it a worldwide star. Not to be out done, France is revisiting this grape and, with refined techniques and careful handling, showing just how appealing its wines can be. Hervé discovered a plot of 30-year-old vines in the Languedoc's Vallée de l'Orb, on soils covered with big boulder-like stones that promote grapes with lovely intensity and ripeness. Impressed, he bagged the lot. Hand harvesting, gentle handling, and just a short time on its skins, have resulted in a silky, ripe, supple wine, with ample fruit tinged with herbs and liquorice. A fine choice with marinaded pork chops, roast chicken or veggie kebabs.
Le XV is known to thousands as our ‘King of the Big Reds’. It owes its intensity to Grenache from vines, some over 100 years old, that grow on the rocky slopes of the Pyrenean foothills in the Montagne Noire and yield only tiny quantities of grapes. Le XV also benefits from the painstaking care of self-confessed southern French wine aficionado Mark Hoddy, whose draconian selection process sees him earmark in advance every vineyard he intends to harvest and micro-manage every stage of the winemaking. This takes time, but you can taste the result in every delicious glass!
Richly textured, with layers of ripe bramble fruit kept smooth by warming alcohol and soft, ripe tannins, this is a red to enjoy with roast lamb, steak or a hearty stew.
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For over 30 years, Le XV has delighted fans with its velvety smoothness, decadent richness and sheer generosity of flavour. Originally made by a rugby-mad bunch of winemakers in deepest southern France, its beating heart has always been luscious old-vine Grenache, packed with dark fruits, jammy ripeness and lashings of spice. To celebrate decades of 5-star fandom, Mark Hoddy joined forces with Vincent Gourdon, the visionary behind the original XV, to source extra special parcels of grapes.
Vincent is so well respected in the Roussillon region he’s fondly nicknamed Obi Wine Kenobi! In this deluxe edition, Mark added wild-herb, black-fruit Syrah to the century-old vine Grenache grapes. Dense and warming, it's best paired with hearty dishes.
This juicy, fruit filled 2020 is the true taste of quality Beaujolais. Made from Gamay grapes grown on 50 year old vines on the superior Villages hillsides, the wine has lovely depth and intensity.
Barbera is often thought as the second grape of premium Piedmont. This is a fabulous, dark, cherry and plum-scented red from a legendary vintage and a third-generation estate. Immense power and length.
