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Pinot Grigio has staged something of a coup in fridge doors and on dining tables the world over in recent years. Truly outstanding, well priced examples like this are rare, however. Il Papavero is from Scipione Giuliani, whose dedication to tracking down the finest parcels of fruit throughout Italy sets him apart from his winemaking peers. He discovered the grapes for this wine in high hillside vineyards by the coast in Sicily. It’s mouthwatering stuff, a moreish mix of pear and citrus flavours.
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Venezie in northern Italy boasts an Alpine climate that makes it perfect for crisp, aromatic whites like this. Pinot Grigio is the best known grape here, but this ‘visionary’ white is an inspired blend, courtesy of Alessandro Gallici. Born in Friuli, he knows the vineyards here like the back of his hand. For years he was head winemaker at a top cellar in the heart of Friuli, until in 2011 he branched out on his own.
Farnese won the title of ‘Winery of the Year’ three times in a row and is one of the finest cellars in Abruzzo. Its popularity rests on a long list of awards and glowing reviews from the likes of Robert Parker, Decanter and Wine Spectator. The man responsible is winemaker Filippo Baccalaro. We’ve worked with him for well over 20 years now and each vintage he gives us the first taste of his new wines.
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only 32 bottles left
only 32 bottles left
only 14 bottles left
only 14 bottles left
Vigne del Pareto is a classic example of Gavi, one of Italy's best known whites, with an international following. The region is a tiny enclave in prestigious Piedmont, close of course to famous Barolo. From 2019, it's brimming with citrus freshness.
