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Verdicchio is one of the top whites of Italy – creamy, rounded yet mineral-fresh. Take another step up to Riserva level with this fabulous Edizione Limitata. Made by ace winemaker Franco Bernabei, it's already scored 96 Maroni points.
Tucked away between the Adriatic Sea and the Apennine mountains lie Casal Farneto’s Marche vineyards. Since 1995 Verdicchio has been their prized white grape and those from Castelli di Jesi, some of the finest. Protected by the mountains on one side and cooled by sea breezes on the other, their vines produce grapes with vividly aromatic flavour. Consultant winemaker is Franco Bernabei, one of the best in the business. His aim was to create a characterful white with creamy roundness, luscious fruit and a dance-on-the-tongue freshness. Using grapes usually reserved for the winery's Riserva and Superiore Verdicchios, plus six months lees ageing, has lent even more weight and richness. A classy white with crowd appeal. A delicious aperitivo.
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Now you can enjoy that first-sip-thrill with Sofia Barbanera’s Gold-medal, zesty white. Unusually it's made from Sangiovese. Picked early, this red grape makes a crisp white with notes of sour cherry.
Vernaccia di San Gimignano from the noble Strozzi family, this is as fresh as can be – racy lime, nutty notes, vibrant citrus and moreish!
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