Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
only 35 left
New vintage Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines. His son makes the wine today and his 2021 is pulsing with zingy lime, nettle leaf and tropical fruit.
only 41 left
New Zealand has been wowing the world with its terrific Sauvignon Blanc whites. It seems wine lovers can’t get enough of it.
This is a refreshingly elegant white from the Holdaway estate in Marlborough. The family started the farm in 1854, buying up land in Wairau and Dillons Point, now two key areas for vines. Their previous vintage was described by Sam Kim in the Wine Orbit as "impressively aromatic" with "excellent concentration, together with terrific fruit purity and vibrancy." And quality in 2021 was even better, so look forward to great tangy-fresh glass. Tasty solo, with seafood, noodles or creamy risotto.
only 30 left
Winzer Krems in Niederösterreich is one of the best known wine addresses for dry white wines in Austria. Grüner Veltliner and Riesling are the typical star grapes here, but the Sauvignon Blanc is equally ravishing and fresh. The soil of its loess terraces, where these grapes grow, brings a rounder, fuller bodied style to Sauvignon Blanc, while minimal intervention in the cellar ensures the purest fruit in the wine.
This crisp white won Gold for its 2016 vintage and the 2020 is tasting just as dazzlingly fresh. Danaris Sauvignon Blanc is a great example of the region's mastery at making elegant, dry white wines; a hugely enjoyable and refreshing glassful on its own or with a spring vegetable risotto or paired with many sorts of seafood.
only 32 left
