Dominio de Los Duques is crafted under the watchful eye of Don Vicente García, a man hugely respected by his winemaking colleagues in Valencia. When the Catalan growers fought to limit the name ‘Cava’ to their own sparkling wines, they offered to make an exception for him. But, instead of accepting, he chose to fight for the rights of other small growers in his region and won! Thanks to Vicente, Cava is now made in over 150 wine regions including his home town of Requena (one of the best), 40 miles from Valencia.
This fine sparkling wine was aged for 12 months to ensure richness and complexity. It has very small bubbles (a sign of quality), a refreshing stone fruit character and elegant floral notes. Serve chilled on its own or with tapas.
only 4 left
Spain’s sparkling wines are all too often overlooked in favour of Prosecco or Champagne. But what if you could have a fizz that’s made like a prestige Champagne at the price of a Prosecco? Introducing Oriol Rossell’s supremely elegant, organically farmed Cava. Oriol Rossell is a historic estate that’s run just like a top Champagne house. Grapes are hand picked from estate vineyards and the wine is made in the traditional method as used in Champagne. This artisan method results in a top quality bubbly that rakes in awards.
Oriol Rossell’s flagship cuvée even beat Dom Pérignon in a blind tasting! This Brut Nature Reserva is supremely dry with complex citrus fruit, fine minerality and a luxurious, creamy mousse. A fizz for any occasion.
only 8 left
