Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa.
At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva.
For this wine, they only age their finest grapes, all Tempranillo, ageing the wine at least a year in barrel and the rest of the time in bottle.
Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.
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Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa.
At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva.For this wine, they only age their finest grapes, all Tempranillo, ageing the wine at least a year in barrel and the rest of the time in bottle.Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.
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For five generations, the Castro family have been making exceptional red wines in the heart of Valdepeñas, central Spain. Their extensive vineyards lie at altitudes in excess of 700 metres, planted on poor, infertile soils and blessed with plenty of sunshine (2,500 hours a year). All ideal conditions for the production of great wine, with good colour and intensity. They pride themselves on their traditional methods, using here all Tempranillo, hand-harvested, fermented slowly, then aged at least 18 months in French and American oak barrels. The former lends subtle spice notes, while the latter offers more obvious coconut flavours. With 7 years age, it shows mellow red fruits, spice and oaky complexity. Great with tapas or grilled meats.
Cala Rey is the result of blending two popular white grapes – Sauvignon and Verdejo. It’s the creation of a new winery, founded in 2017, in Castilla La Mancha. Tomasso Ciampoli fell in love with the Alpera region and a particular 25-hectare plot of ancient vines. It was this passion that rekindled the family’s long-held tradition of making wine.
From the age of four, he’d help his grandfather craft wines that were enjoyed at every celebration. Now, he’s harnessed his knowledge, joining forces with winemaker Diego Lopez. The vineyard boasts vines that are up to 100 years old, their roots reaching deep to find nourishment. The result? A wine bursting with delicious, vibrant flavours. A zesty white – great for solo sipping or with tapas.
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Our Buyers have long been good friends with Javier Murúa - he makes our best-selling Rioja, Barón de Barbón. We were delighted when, a few years back, he decided to explore further afield and has set up a winery in Galicia's prized Riás Baixas region. It lies in the beautiful village of Meis, close to an ancient monastery. They work closely with 250 growers, tending 80 hectares of vines, all in the Salnés region, to obtain the highest-quality fruit.
Albariño is a top-performing variety of Spain. It produces the breezy, citrus freshness that Sauvignon drinkers adore, yet has a bit more weight, length and structure to satisfy. This wine is thoroughly delicious right now. Terrific on its own or enjoy with fish or light noodle dishes.
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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
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