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Veuve Clicquot’s distinctive yellow label has been a guarantee of quality for centuries, and once again this highly respected house has confirmed its stellar reputation with this rich and complex bubbly – it’s our bestselling Champagne!
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Spain’s sparkling wines are all too often overlooked in favour of Prosecco or Champagne. But what if you could have a fizz that’s made like a prestige Champagne at the price of a Prosecco? Introducing Oriol Rossell’s supremely elegant, organically farmed Cava. Oriol Rossell is a historic estate that’s run just like a top Champagne house. Grapes are hand picked from estate vineyards and the wine is made in the traditional method as used in Champagne. This artisan method results in a top quality bubbly that rakes in awards.
Oriol Rossell’s flagship cuvée even beat Dom Pérignon in a blind tasting! This Brut Nature Reserva is supremely dry with complex citrus fruit, fine minerality and a luxurious, creamy mousse. A fizz for any occasion.
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A great value alternative to Champagne. It's made by the same methods as Champagne, with a high proportion of Chardonnay in this Réserve edition. The result is superb fruit intensity, depth and freshness. A bubbly of distinction.
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Highly anticipated fourth release of a distinguished fizz that celebrates both the phenomenal rise of English Quality Sparkling Wine and the rebirth of Windsor Great Park Vineyard. Lovely biscuity aromas and taste with creamy apricot fruit.
English fizz has been soaring in quality over the last decade and today England produces some of the finest in the world. Fitting perhaps as the sparkling wine method was discovered by Sir Christopher Merret in 1662.
Vineyards aren’t new to England either – the Romans were the first to plant them, while King Henry II did so at Windsor Castle in the 1100s. Eight centuries later, in 2010, Tony Laithwaite discovered a 3-hectare, south facing plot in Windsor Great Park, sloping down to Great Meadow Pond, that had all the attributes for a top-class vineyard – gentle breezes, a moderate climate, well drained soils. We planted Champagne’s classic varieties and harvested our first grapes in 2013. The result: a fine fizz with rich toasty length.
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