The Times wrote: “Sparkling Crémant de Bourgogne is impeccable value for money”. The fine mousse, creamy fruit and elegant zing of this fizz made by the same method and using the same grapes as in the Champagne region.
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Dubbed as the “Princess of Champagne” by the press, Virginie Tattinger worked alongside her father in the world-famous Tattinger Champagne empire for 21 years. But she left in 2006, now makes excellent Champagne in her own right.
Highly anticipated fourth release of a distinguished fizz that celebrates both the phenomenal rise of English Quality Sparkling Wine and the rebirth of Windsor Great Park Vineyard. Lovely biscuity aromas and taste with creamy apricot fruit.
In 2003 Barbara Laithwaite and Cherry Thompson planted 4,000 vines in a hectare of the Chiltern Hills. Just 10 years later, their 2009 took top position at the prestigious Judgement of Parsons Green, the 2010 won two Trophies, 91 Decanter points and medals galore, and this 2011 has just scooped its second Gold to add to four Silvers. You can enjoy it at the renowned Le Manoir restaurant too. Barbara has now planted another hectare of vines next to the first. Crafted from Chardonnay, Pinot Noir and Pinot Meunier, this 2011 is testament to meticulous viticulture and the winemaking skills of Ridgeview’s Roberts clan and Barbara's winemaker son, Henry. Who needs Champagne when you have English bubbly this good? Serve at your next celebration.
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