After all, right across Italy, Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.

This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.

Softly spoken but passionate, he was for years president of a large winery, then started his own business focusing on a range of bespoke wines bearing his own name.

Our latest shipment is beautifully fresh and delicious.

Serve chilled as an aperitivo or add fresh peach juice to make Bellini cocktails.

Add some extra sparkle to any occasion with mini bottles of Alessandro's super fresh Prosecco, full of delicious apple and lemon flavours.

After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.

This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.

Softly spoken but passionate, he was for years president of a large winery but has now started his own business focusing on a range of bespoke wines bearing his own name.

Our latest shipment is beautifully fresh. Serve chilled as an aperitivo any time or add fresh peach juice for an authentic Bellini.

In his book Grapes and Wines Oz Clarke rightly laments “the Muscat grape is treated with casual disregard by the majority of wine drinkers”. How so, when Muscat (aka Moscatel) is as old as wine itself, and so versatile it makes outstanding wines that can be sweet, dry, sparkling or fortified? Those in the know love Muscat for its exotic perfume and for the fact that it is perhaps the only wine that actually tastes of fresh grapes.

So without further ado get stuck into a glass of this Moscatel Rosado, unearthed by our award-winning Buyer for Spain. This modern, fruity, medium-dry, semi-sparkling rosé from sunny Valencian vineyards is addictively moreish. Savour well chilled – on its own or with grilled prawns or summer berries.

In his book Grapes and Wines Oz Clarke rightly laments “the Muscat grape is treated with casual disregard by the majority of wine drinkers”. How so, when Muscat (aka Moscatel) is as old as wine itself, and so versatile it makes outstanding wines that can be sweet, dry, sparkling or fortified? Those in the know love Muscat for its exotic perfume and for the fact that it is perhaps the only wine that actually tastes of fresh grapes.

So without further ado get stuck into a glass of this Moscatel Rosado, unearthed by our award winning Buyer for Spain, Beth. This modern, fruity, medium dry, semi sparkling rosé from sunny Valencian vineyards is addictively moreish. Savour well chilled – on its own or with grilled prawns or summer berries.

You don’t have to be a fancy château to win great awards. London Cru were the first urban winery in London, and since its launch in 2013 its wines have brought in accolades aplenty. Tucked away down a cobbled street in Fulham, London Cru operates from an old Victorian warehouse which was once a gin distillery. Today this historic building houses a state-of-the-art winery, which has a focus on keeping things green and local.

Sourcing grapes exclusively from England, they blend vibrant Chardonnay and zesty Pinot Gris with other great regional varieties for a bright drink. As a canned spritz its refreshingly fizzy and makes for a guilt-free sip at 5.5%. You can enjoy it on the go, or if at home grab a glass with some ice and a sprig of mint.

This is a delicious release from an exciting eco project in Wales, which has sustainability at its core. United over a passion for nature and ice cold drinks, friends Michael and David founded Mydflower in 2020. Years of homebrewing has finally led to the emergence of this wholly British summertime fizz.

Their impressive efforts have seen the start of a new rewilding project. Elderflower is hand foraged from wildflower meadows, while local spring water from the Breacon Beacons and Champagne yeast help form the light fizz. What’s more, its bottled in easy access, recyclable cans. Ideal for picnics and your carbon footprint! Being light and easy to carry, why not pop it in your bag to enjoy after a country ramble - the ideal thirst quencher!

It’s a terrific glassful on its own, anytime of the day, perfect with a slice of cake (Madeira or lemon and almond perhaps) or fruity pudding. Moscato is of course the same as France’s Muscat, one of the most aromatic varieties in the world, only challenged to that title by Gewurztraminer! Asti is the finest area of Italy’s Piedmont for the style and we think this is the best we’ve tasted. It’ll bring thoughts of spring to mind whatever the time of year. Embrace the sweetness and freshness – this fizz is a delight. Chill well.