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The supple, ripe Barón de Barbón has remained our bestselling Rioja since the early 2000s. That’s decades of popularity and loyal customers coming back for more. The Daily Express even claimed on its release that it’s “what true Rioja is all about.” The talent behind this contemporary, fruit driven red is the infectiously keen Javier Murúa. His father Julián owns Bodegas Muriel (a winery Julián's father established in 1926) in Rioja’s superior Alavesa. We’ve known the family well for years now, so much so that Javier calls us up after the vintage so we can get the top pick on their finest vats.
With its easy going, ripe red berry flavours and fragrant vanilla character, this supple Rioja is great on its own or with grilled meats or tapas.
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Casa Primicia is one of the oldest buildings in Rioja Alavesa – in the 15th century it was where the Church collected tithes. In 1985 the Madrid brothers bought it and converted it into a winery. A host of prestigious awards soon followed, including the ‘Grand Prix d’Honneur’ at Vinexpo in Bordeaux. Grapes for this wine come from a beautiful 40-year-old vineyard and a good vintage.
Winemaker was Fernando Domingo (he trained under great oenologist Don Manuel Ruiz Hernández), who aged the wine in American and French oak barrels for 18 months, the rest in bottle, to obtain the perfect balance of subtle spice and deep fruit. A superb Rioja Reserva with red berry notes, cocoa, vanilla and toasty oak. Excellent with tapas, lamb or rice dishes.
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Complex Gran Reserva from Rioja Alavesa, now boasting eight years' maturity. It's from the Murúa family, responsible for our bestselling Rioja. Mature, silky berry fruit with layers of savoury, toasty vanilla and spice.
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Year after year our Rioja rakes in 5-star reviews. It’s hallmark silky, toasty flavours are a hit with any Rioja fan. And at such a modest price for old-vine Tempranillo from the superior Alavesa region, you can’t fault its popularity!
It ended up being considerably longer than intended, but all's well that ends well, because 10 years later it's proved to be absolutely stunning – a silky, velvety luxury wine. A great choice with lamb.
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