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This juicy, full-of-fruit red sums up the best of Aussie wine – gorgeous ripe flavour, good intensity and freshness. Way & Cat is short for ‘wayfaring catador’, catador being Spanish for taster.
So the name is a tribute to how the team source their fruit – they head out into the vineyards to taste the grapes of their grower friends. When they find the selections they like, they vinify each parcel separately, then blend the results into fruit first expressions of the varieties they chose. That blend changes vintage by vintage, depending on what performs well that year. It's top for versatility too – great as a glass on its own, tasty with roasted vegetable quiche, sausage and mash. And just the ticket at a barbecue.
Opi Sadler is behind many of our most popular Argentine reds. And for good reason - he is a magician of a winemaker. He learnt his skills from an early age in the dark cellars of his grandfather. His family had always made wine and Opi took a healthy interest. That was despite being a little spooked by the sleeping bats that always seemed to come to life as he crept down to the cellar with his candle. He remembers vividly how they'd knock into the it and leave wax prints all over his grandfather’s cellar, hence the name of this wine.
Spicy, liquorice-scented Shiraz, cassis-laden Cabernet and dense Malbec create a wine with bags of appealing ripe fruit. Smooth enough to drink solo and great with spare ribs or veggie wraps. Open early.
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