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Winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise. A delicious berry and cherry-filled Sicilian red, mindfully made. Packaged in 100% recycled glass, it’s aromatic and brimming with bright fruits.
A silky, supple blackberry and cherry red - everyone's new favourite! It's made by winemaker Daniele and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of native Ancellotta and Bordeaux's Petit Verdot.
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Now you can enjoy that first-sip-thrill with Sofia Barbanera’s Gold-medal, zesty white. Unusually it's made from Sangiovese. Picked early, this red grape makes a crisp white with notes of sour cherry.
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Castel del Lago employs Soave’s Garganega with a dash of Chardonnay. From vineyards overlooking beautiful Lake Garda, the grapes are well ripened, adding peach and apricot notes to this beautifully expressive white.
Castel del Lago is an exciting, super-fresh white from Matteo Bernabei. Consultant for pricy top wineries by day, he has his own vines where, by night, he makes this gem. It features Garganega, the key grape of Soave, that naturally lends citrusy freshness. Grown on sloping vineyards that lead down to the lake (the largest in Italy) the grapes ripen really well. All that sunshine is reflected off the water back up to the vines. The soil helps too – stony and well drained, it adds to the fruity intensity. Matteo then blends in a dash of Chardonnay and ages the wine several months on its lees, which lends a delicious creamy weight to the freshness. It's a wine that's ideal on its own or with food, such as prosciutto and melon, fish or salads.
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