Here’s a rosato with sun-blessed Sicilian ripeness and wonderful freshness too. Mouthfilling, juicy and moreish, it fits in effortlessly – at parties, picnics, barbecues – with food or without. Great flavour and classic Papavero value.
Crafted by Sofia Barbanera on her family’s Tuscan estate, Saracosa blends Sangiovese, Cabernet and Merlot – the classic Super Tuscan recipe. Awarded 95pts by Luca Maroni, this red was part oak aged for extra complexity and presented in a handy size.
