Northern Italian Pinot Grigio tends to be a stony fresh, subtle fruit white. That's true of Il Pino, but the wine has just a little bit more, too. Riper orchard fruit, with citrus freshness and it’s always good value. It comes from the high-altitude Adige Valley, just inland from Venice and home to some of the best quality Pinot Grigio in Italy. Plentiful sunshine and cooling mountain breezes together ensure healthy, ripe grapes with excellent aromatics.

Deliciously fresh and thirst quenching, this wine displays crisp lemon and grapefruit flavours, white stone fruit and a minerally edge. It’s a ‘drink anytime’ wine, but perhaps best enjoyed as an aperitivo or with grilled white fish, prawn or spring vegetable risotto or leafy summer salads.

These wines kick started the region's renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, overlooked by the Saracosa hill near Montalcino. Half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the fine 2019 vintage Saracosa's old vines delivered exceptional concentration.
The fruit was then part-aged in French oak barriques to lend a toasty layer of complexity. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

Instead of being a deep, velvety red (like weighty Amarone), Il Sognatore is a delicious, deep pink, ripe fruit rosato. A gentle pressing of the grapes ensures the colour, while cool fermentation brings out the gorgeous pomegranate and red berry aromas and flavours of fresh plum and cherry. Chill it down and love it with fish, prawns, a crisp salad or solo.

Il Brutto comes from Puglia, home to wines with "undreamed-of character and potential" (Parker). The fruit comes from tiny plots of century-old Negroamaro and Primitivo vines – heirlooms handed down through generations.

These gnarled, twisted vines may be ugly ('brutto'), but they produce absolutely incredible grapes. Unfortunately, without a big budget to promote or make the wines, these amazing grapes were being sold off at a very low price. The growers were struggling, and property developers were circling. Those heirloom vineyards were very close to being sold off, the precious vines ripped up and bulldozed!

Angelo is a champion of the Puglia region, and he established his award-winning Cantine Due Palme cellar in the 1980s to help save the region's traditions and growers just like these ones. Recognising the quality of these old vines and their precious fruit, he enabled the vineyards to be saved. This sensational Double Gold, two-time 90pt (one from Italy's top critic Luca Maroni) Il Brutto Negroamaro Primitivo 2021 – a characteristically warming southern Italian red with a wealth of flavour.

"Attractive nose of bilberries, redcurrants, smoky and spicy notes and a touch of coffee. Full-bodied, lively and quite dense on the palate, restating its flamboyant flavors over a backdrop of well-judged oak" (Gilbert & Gaillard). One taste will transport you to southern Italy … you can almost feel the Italian sun. It's so good! Serve this treasured red with your finest roast meats or a platter of antipasti.