Cala Rey is the result of blending two popular white grapes – Sauvignon and Verdejo. It’s the creation of a new winery, founded in 2017, in Castilla La Mancha. Tomasso Ciampoli fell in love with the Alpera region and a particular 25-hectare plot of ancient vines. It was this passion that rekindled the family’s long-held tradition of making wine.

From the age of four, he’d help his grandfather craft wines that were enjoyed at every celebration. Now, he’s harnessed his knowledge, joining forces with winemaker Diego Lopez. The vineyard boasts vines that are up to 100 years old, their roots reaching deep to find nourishment. The result? A wine bursting with delicious, vibrant flavours. A zesty white – great for solo sipping or with tapas.

In the last decade, the crisp, pure and characterful whites of Spain’s Galicia have come to the fore, Albariño in particular. Especially in the excellent subregion of Rías Baixas. Located a stone's throw from the Atlantic, the vines here are cooled by ocean breezes. This means the grapes ripen slowly and that slower pace means more aromatics, greater depth of flavour and a lovely freshness. Taste all that in this sprightly Selección Especial Numerada 60, with its tang of the sea.

It’s a special bottling, just for our customers, from the fresh 2021 vintage too. Offering striking lemon and lime zip, while balancing floral hints, minerality and white stone fruit, it makes an elegant glass on its own or partner to salads, paella or fresh fish.

For lovers of big, smooth reds, El Bombero is a top choice. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha (same as Châteauneuf’s Grenache) achieve amazing ripeness. Ancient vines, hot summers and a lack of rain mean fewer grapes, which in turn means superb flavour intensity. Hence mouthfilling El Bombero. There are no fancy châteaux around Cariñena, but, as Decanter magazine notes, that doesn’t stop it from being home to some of the best-value reds in the world.

From award-winning winemaker Javier Domeque, El Bombero is packed with spicy black fruit power and a warm glow. Great on its own and a tasty choice for casseroles, full-flavoured pasta dishes, herby roast sausages and mash, and barbecues.

Dominio de Los Duques is crafted under the watchful eye of Don Vicente García, a man hugely respected by his winemaking colleagues in Valencia. When the Catalan growers fought to limit the name ‘Cava’ to their own sparkling wines, they offered to make an exception for him. But, instead of accepting, he chose to fight for the rights of other small growers in his region and won! Thanks to Vicente, Cava is now made in over 150 wine regions including his home town of Requena (one of the best), 40 miles from Valencia.

This fine sparkling wine was aged for 12 months to ensure richness and complexity. It has very small bubbles (a sign of quality), a refreshing stone fruit character and elegant floral notes. Serve chilled on its own or with tapas.

Spain’s sparkling wines are all too often overlooked in favour of Prosecco or Champagne. But what if you could have a fizz that’s made like a prestige Champagne at the price of a Prosecco? Introducing Oriol Rossell’s supremely elegant, organically farmed Cava. Oriol Rossell is a historic estate that’s run just like a top Champagne house. Grapes are hand picked from estate vineyards and the wine is made in the traditional method as used in Champagne. This artisan method results in a top quality bubbly that rakes in awards.

Oriol Rossell’s flagship cuvée even beat Dom Pérignon in a blind tasting! This Brut Nature Reserva is supremely dry with complex citrus fruit, fine minerality and a luxurious, creamy mousse. A fizz for any occasion.

In the last decade, the crisp, pure and characterful whites of Spain’s Galicia have come to the fore, Albariño in particular. Especially in the excellent subregion of Rías Baixas. Located a stone's throw from the Atlantic, the vines here are cooled by ocean breezes. This means the grapes ripen slowly and that slower pace means more aromatics, greater depth of flavour and a lovely freshness. Taste all that in this sprightly Selección Especial Numerada 60, with its tang of the sea.

It’s a special bottling, just for our customers, from the fresh 2021 vintage too. Offering striking lemon and lime zip, while balancing floral hints, minerality and white stone fruit, it makes an elegant glass on its own or partner to salads, paella or fresh fish.

El Bombero red regularly sits in our customer’s Top 10, so we are excited to present its new sibling - a vibrant, fruity rosado. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha thrive. Along with big reds, the region produces bright, bold pinks. With just a few hours of contact between the grape juice and skins, the rosés catch the bright berry notes and a light hue.

El Bombero rosado is a wonderful example of a new wave of Garnacha rosés. It lies between Spain’s traditional fruity, medium-bodied rosés and the pale, light-bodied Provençal style. Showing great fruit finesse, it’s ideal to sip on its own, while its roundness makes it a great food wine as well – especially with a tasty paella.