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They say you shouldn't judge a book by its cover or a wine by its label; but in the case of Laneway, we say do just that. The art was featured in a Melbourne laneway for 27 days and was admired by thousands of people before being painted over. Sensational and all the more beautiful because of its transiency – just like the wine inside. It's made using select parcels of grapes from vines up to 70 years old, all close to the Nagambie Lakes in Victoria. These bodies of water temper the heat and draw out the ripening to produce this ripe, fruit-laden Chardonnay.
This 2022 is generous and creamy, with white peach, lemon zest and honeydew notes and tangy freshness. A versatile and irresistibly fruity wine on its own or with chicken or seafood.
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Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
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The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her.
To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old-vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels. The result is a berry-laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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