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Top Soave is a revelation – it offers delicately nuanced fruit, creamy body and stony freshness that enable the wines to age gracefully. You find all this and more in this sensational white from local star winemaker Antonio Fattori. Wine Advocate says “his white Soave expressions are the true standouts”. He searches out Garganega grapes from the slopes of Monte Calvarina, the volcanic soils of which lend a bright minerality to the wine. Hand picking is as essential on these steep slopes as it is for quality, while lees stirring in old oak vats lends a creamy roundness and texture to this terrific wine. Delicate apricot with wild herb notes of sage make this an exciting white. Gently chill and serve with fine white meat or fish dishes.
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Customers have enjoyed Paolo Masi's exceptional, great-value Chiantis, bestsellers too. This is the launch of his exciting new red, richer and weightier than the norm. Using part dried grapes, this Sangiovese-Syrah is a 93-point sensation.
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The wine treasures of Lombardy's Oltrepo Pavese rarely escape Italian. Every reason to seize your chance with this mature, oak-matured masterpiece from a 13th century castle! Oak and cherry-scented, it is silky, yet firm and bewitchingly long.
Oltrepo Pavese lies in southwest Lombardy, next to Piedmont, hence its former name, Old Piedmont. Castello di Cigognola is an impressive, 13th-century castle, lying high on a hill, overlooking the Scuropasso Valley, across to Emilia Romagna. No wonder, then, it was once a stronghold for feudal lords. Over the centuries, it has been a gathering place for politicians and philosophers and today it remains a tranquil spot. It is home to many artistic pursuits, including great wine. Gabriele Moratti is in charge today. Sustainably tended, the vineyards are in the process of organic conversion. Using all Barbera from their 30-year-old La Maga vineyard, the wine had a year's ageing in small barrels. A very fine red. Open early and decant, or age.
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Pink Prosecco is new on the scene and this one certainly bowled over judges with a Gold and 90 Points. It's from a leading winemaking family and is bright and lively, with berry aromas, a lovely sparkle and fresh peach, apple and lemon notes.
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Silky cherry and smoky tobacco maturity in this fine Sicilian Riserva. It blends a little juicy Cabernet with Nero d’Avola from high old vineyards. Combines berry intensity and spicy length.
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After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as gelato or an espresso.
This wine is from northern Italy's Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
We first met him when he was head winemaker at a large winery. Every vintage, he'd impress us, but he was also keen to go out on his own.
We were delighted and promised we'd be his first customer. We're still championing his great wines today.
His fizz is beautifully fresh and, served chilled, makes a tasty aperitivo.
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