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They own Bodegas Muriel in the Rioja Alavesa, a winery established in 1926 by Jose Villaverde, the father of the current owner, Julián.
Julián and his son, Javier, have for years made our customers the much-loved red Barón de Barbón.
Always a top seller, it's adored for its generous, ripe fruit and value for money. This fresh white is in the same class – no doubt why our customers order it more often than any other blanco.
It’s pure Viura, fermented at a cool temperature in stainless steel to capture every single flicker of freshness.
it's ideal served chilled with tapas, barbecued chicken or spicy prawns with noodles.
When Belgian entrepreneurs, Christopher and Christel, moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the best organic cava in the world! Together, with winemaker Joan Soler, they select grape growers whose vineyards are high up in the mountains, close to they winery. They must also practise natural, organic methods, minimising the need for sulphites, and allowing for a pure expression of Spain’s Catalunya region.
This Cava Brut is made using the classic method for sparkling wines and the region’s local grapes – Macabeo, Parellada and Xarel-lo – and ageing on lees for 12 months. An abundance of bright Granny Smith apple, citrus and floral flavours make it a refreshing fizz for any occasion.
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