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RedHeads was born in 2003 when Tony Laithwaite and a group of ambitious young visionaries turned a former restaurant into a winery like no other. The mission: to liberate fine grapes from the ‘big guys’, to empower hard working small time growers and to give winemakers complete creative freedom. By day they’d toil for big wine companies, by night they’d moonlight at RedHeads on wines they’d always dreamt of making.
16 years later RedHeads has won several Trophies, more than 100 Golds – and lots of customers. It's no surprise to see weighty, complex Esulé add to that tally. It's a blend of Cabernet Sauvignon and rare McLaren Vale Cabernet Franc – only made possible by RedHeads' close relationships with the region's very best grape growers.
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The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her.
To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old-vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels. The result is a berry-laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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From Trophy-winning Johnny Q here's a rich Aussie red, it wraps you in a big bear hug! A Gold (three last vintage too) shows it's not just customers who love the velvety tannins and smooth finish.
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Kilikanoon is famous for its Shiraz. Their top Shiraz costs over $2,500, their ‘Oracle’ Shiraz has twice won ‘Best Shiraz’ at international shows, and Robert Parker himself has noted that Kilikanoon’s “speciality is Shiraz.”
It doesn’t stop there. Robert Parker calls Kilikanoon “the most brilliantly run winery in Australia”, James Halliday awarded it his Winery of the Year in 2013 (“truly the best of the best”) and Wine & Spirits lists it as one of its TOP 100 Wineries. And just last year Kilikanoon took home the award for ‘Best Producer Australia’ at the Mundus Vini Grand International Wine Awards for the 6th year in a row, bringing them to an incredible 8 wins of this coveted international award.
So … if you love the BIG flavours of a lavish Aussie Shiraz, and you want to make sure you’re getting it from the absolute masters of the style, then don’t delay! Add a case of this Kilikanoon Baroota classic to your order today.
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Buyer Dan Parrott has a knack for finding an exceptional wine in a forgotten corner of a cellar, then negotiating a great price. That’s how we bagged the Barossa’s mighty Patronus Shiraz for you at a price locals just wouldn’t believe!
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A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.
