Named ‘Pfalz Discovery of the Year 2017’ by Germany’s Wein magazine, Oliver Zeter is an exciting, pioneering winemaker. He loves Riesling, but he is equally excited by other white grapes. This is a fresh, citrusy Sauvignon and Pinot Blanc.
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Our old pal at Flagstone, Bruce Jack, called Gerhard Swart "the best winemaker I have ever met" – high praise indeed from someone with a lot of talent himself.
With the 2010 General Smuts Trophy under Gerhard's young belt, Winemaker of the Year in 2017, 5 Stars from John Platter and many other impressive awards, it's perhaps of no surprise. Gerhard's thirst for knowledge means he's always looking for ways to improve and produce something new and exciting. Crush magazine wrote "What makes him truly exceptional is understanding the language of grapes from vineyard to cellar." You can taste that in this fresh, fruity white. A zesty blend of Chardonnay, aromatic Viognier and Chenin, it’s spot on with shellfish, and best of all with lobster.
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We've won multiple awards for our Portuguese wines and it's wines like this and customer enthusiasm that keeps us going back for more. It's from a grand estate dating back to the 17th century which once served as the King of Portugal’s falconry. Lobo e Falcão (Wolf and Falcon) is a tribute to the owner's José Lobo de Vasconcelos’ ancestors, who founded the estate.
The wine’s a blend of native grapes Fernão Pires, Alvarinho and Muscat, which thrive in the property’s sandy soils and ripen to perfection under the Portuguese sun. You’ll love its aromas of juicy, ripe peach and orange blossom, with rich, bright flavours of stone fruit, spice and grapey freshness. Opulent and aromatic, this is a top pick solo or with creamy chicken or a risotto.
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