Coonawarra is "the finest red wine region" (Times) in Oz and Jack Burston grows some of its best grapes. He used to sell them to a big, premium brand, but was delighted when RedHeads wanted to bottle them solo. A dark cherry, spice-filled beauty.
Sam Trimboli has been making us terrific Aussie wines that customers adore for nearly three decades. Now at his own cellar, he's made us the terrific Pink Duck that's just won Gold. Montepuliciano, it's gorgeously fresh with bright cherry fruit.