Sparkling red is an Aussie speciality and this rich example, from the creator of some of our most popular wines, doesn't disappoint. Andrew McPherson's aim with The Full Fifteen was to create a huge, black, spicy and smooth red. He delivered. Then, he decided to craft a sparkling version, brimming with tongue-tingling berry bubbles. And he delivered again.
Andrew has since handed over his winemaking reins to the talented Jo Nash and, under Jo's beady watch, this latest offering of Full Fifteen Sparkling provides a gorgeous mouthful of ripe fruit complemented by a fine mousse of tiny bubbles. Its versatility makes it the perfect match for a BBQ or the Christmas roast – not to mention being a great talking point at your next dinner occasion.
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20 years ago, a lightbulb moment resulted in the creation of RedHeads by Tony and Tom Laithwaite. It was a no-gimmicks, no-rules cellar where young, talented (and rebellious) winemakers could moonlight and make small-batch wines that really rocked their boat. Growers started bringing in pick-up loads of their best grapes they wanted 'rescuing' from the mega-blends.
RedHeads winemakers began to gain a reputation as the ‘Robinhood of grapes’ – saving parcels to make into handcrafted wines. So popular, the cellar outgrew its original home and, for a few years, it moved from shed to shed. Finally it bought its own vineyard and built a state-of-the-art, off-grid, solar-powered eco winery. RedHeads by name, green by nature, with awards galore.
The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
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