Meet Alan Kennett’s ‘Super Stumper’ – The Black Stump Premium Durif. We challenged him to make the very best Durif the world has ever seen, and he’s absolutely nailed it with this rich, exotic, well-spiced red.
It’s a super-premium, tiny-batch drop, with every bottle numbered.
A gorgeous full throttle red from the RedHeads team in deepest Barossa. An award-winning smash hit (boasting 10 Golds in 6 years), it combines spicy Durif with bramble-scented, old-vine Shiraz and exotic, spiced Touriga. Devilishly, darkly delicious.
In Riverina, a small patch of SE Australia, something akin to magic happens when you blend rich, spicy Shiraz and smooth, dark Durif. This one is the creation of Bill Calabria and his three sons – it’s packed with ripe forest fruit and mocha spice.