This irresistible black beauty is made from fabulously intense Shiraz and Grenache grapes grown on the craggy hillsides of France’s deep south – the Languedoc-Roussillon. Look up from the vines and you will see ruins of castles perching precariously on rocky peaks. This inhospitable landscape and these ancient strongholds were home to medieval Cathars who lived in awe of the evil god Rex Mundi (‘King of the World’).
He corrupted the faithful with promises of earthly pleasures and the forbidden delights of mortal flesh. But behind the wine is a very kind soul - Hervé Sabardeil, our ‘King of the Black Reds’. Don’t even try to resist the temptation of this red, just sip and enjoy its marriage of liquorice-scented Shiraz and luscious Grenache.
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The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her.
To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old-vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels. The result is a berry-laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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