Our Recommendations 21 - 25 of 25

Sunday Bay Marlborough Sauvignon Blanc 2022

Item Code: 0559122

Description

From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.



Sunday Bay is a phenomenon. Kiwi Sauvignon is by far our most popular style, and our range is full of standout examples. So it’s a huge statement that Sunday Bay, year after year, is the one our customers rate highest and re-order most. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair.

Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stir-fry or Thai fish cakes.

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RRP HK$199.00
HK$119.00 / bottle when you Mix 12 or more
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Ultima Edizione Bianco NV

Item Code: 3796321

Description

As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.



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RRP HK$189.00
HK$129.00 / bottle when you Mix 12 or more
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Low Stock w/o Organic Lucido 2022

w/o Organic Lucido 2022

Item Code: 4196722

Description

Presenting w/o - winemaker Dino Taschetta's ambitious project. A wine made without (w/o) compromise. A delicious bright, peachy white, mindfully made. Packaged in 100% recycled glass, it’s aromatic with ripe stone fruits, pear and herbal notes.

We first met Dino when he began restoring his grandfather's earthquake-struck vineyard, high in the Sicilian hills. You loved the wine it made - Tenuta Fenice. Not one to sit back, he's started another ambitious new project called w/o - wine made without compromise. He first made a Frappato red, then a crisp rosato and now this rare white. It's made from Lucido (the best clone of the Catarratto grape), all grown organically thanks to Sicily's warm, dry climate and Dino's diligence. It's bottled in 100% recycled glass too, known as 'wild' glass, a UK first. You may notice a little variation in colour, perhaps a few tiny bubbles. All part of the charm, as is the wine's herbal-scented peach fruit. Chill and sip with seafood and lighter dishes.
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RRP HK$169.00
HK$99.00 / bottle when you Mix 12 or more
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only 9 left

w/o Organic Nero d'Avola Rosato 2022

Item Code: 4196822

RRP HK$179.00
HK$79.00 / bottle when you Mix 12 or more
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Low Stock Wyfold Vineyard Brut 2011

Wyfold Vineyard Brut 2011

Item Code: 1420711

Description

Two Golds for Wyfold 2011, and Trophies for the 2010 and 2009 – brilliant results for this elegant vintage sparkler from such a small two-hectare Oxfordshire estate. Meticulous vineyard work and expert winemaking ensure long toasty apricot flavours.

In 2003 Barbara Laithwaite and Cherry Thompson planted 4,000 vines in a hectare of the Chiltern Hills. Just 10 years later, their 2009 took top position at the prestigious Judgement of Parsons Green, the 2010 won two Trophies, 91 Decanter points and medals galore, and this 2011 has just scooped its second Gold to add to four Silvers. You can enjoy it at the renowned Le Manoir restaurant too. Barbara has now planted another hectare of vines next to the first. Crafted from Chardonnay, Pinot Noir and Pinot Meunier, this 2011 is testament to meticulous viticulture and the winemaking skills of Ridgeview’s Roberts clan and Barbara's winemaker son, Henry. Who needs Champagne when you have English bubbly this good? Serve at your next celebration.

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RRP HK$409.00
HK$388.50 / bottle when you Mix 6 or more
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only 27 left