We have a long and very proud tradition in Bordeaux, dating back to 1969. As Bordeaux specialists, we use our extensive network of contacts to bring you outstanding clarets like this great-value discovery, blended by our own claret specialist.
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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
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Morgon is one of the most sought-after of Beaujolais' 10 crus. Its supple, berry-filled reds age magnificently, on a par with many Moulin à Vent. That’s voluptuous, silky 2017.
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Christophe Reboul Salze is a big name in Bordeaux. Born in central France, he fell in love with the region's wines in his youth. Arriving in Bordeaux in 1980, he decided to make his passion a career. He gained a decade's experience trading in Grand Cru Classé wines and became director at one of the leading houses. Then started his own négociant business, which remains today a leader in the field.
However, he wanted to make wine too, so he purchased three estates in the Right Bank's Premières Côtes de Blaye and employed Stéphane Derenoncourt as consultant. The results have been exceptional. This superb claret uses a cuvée from each of his properties, Châteaux Les Grands Marechaux, Gigault and Belle Coline. A fine exclusive Bordeaux red.
