RedHeads have been making pioneering wines in various shed wineries. In that time they’ve picked up Trophies and over 100 Golds. They make a single estate wine – 1888. With kirsch, plum and raspberry, black olive, liquorice and spice.
A gorgeous full throttle red from the RedHeads team in deepest Barossa. An award-winning smash hit (boasting 10 Golds in 6 years), it combines spicy Durif with bramble-scented, old-vine Shiraz and exotic, spiced Touriga. Devilishly, darkly delicious.
Coonawarra is "the finest red wine region" (Times) in Oz and Jack Burston grows some of its best grapes. He used to sell them to a big, premium brand, but was delighted when RedHeads wanted to bottle them solo. A dark cherry, spice-filled beauty.
Sam Trimboli has been making us terrific Aussie wines that customers adore for nearly three decades. Now at his own cellar, he's made us the terrific Pink Duck that's just won Gold. Montepuliciano, it's gorgeously fresh with bright cherry fruit.