【Super Member's Day】Spend $800 or more on our website from 25 to 27 June, you will receive a FREE mystery wine(s) worth up to $418!
This is a BIG fruity red that customers adore. It comes from the little-known Jumilla region, which stretches along Spain’s eastern coast. Akin to the desert landscapes seen in Spaghetti Westerns, Jumilla is home to some of Spain’s oldest Syrah and Monastrell vines, which produce small quantities of intensely flavoured grapes. Camino de Seda, meaning ‘Silk Road’, is produced by a winery just off this historic route which brought wealth and splendour to the region over 500 years ago. It’s crafted by Scottish-born winemaker Pamela Geddes, who first gained experience in Australia, learning how to capture the freshness and fruitiness of grapes even in the hottest climates. So she’s right at home in Jumilla. A red to enjoy with hearty dishes.
Cala Rey is the result of blending two popular white grapes – Sauvignon and Verdejo. It’s the creation of a new winery, founded in 2017, in Castilla La Mancha. Tomasso Ciampoli fell in love with the Alpera region and a particular 25-hectare plot of ancient vines. It was this passion that rekindled the family’s long-held tradition of making wine.
From the age of four, he’d help his grandfather craft wines that were enjoyed at every celebration. Now, he’s harnessed his knowledge, joining forces with winemaker Diego Lopez. The vineyard boasts vines that are up to 100 years old, their roots reaching deep to find nourishment. The result? A wine bursting with delicious, vibrant flavours. A zesty white – great for solo sipping or with tapas.
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He travelled the world making wine before an assignment to Spain in 2003. He fell in love with the ancient Garnacha bush vines of Calatayud and now can't drag himself away. This is his 'King of Garnacha' red, from his old, gnarled vineyards (50-120 years old) at a lofty 1000m above sea level. There, the blazing daytime sunshine ripens the grapes, while cold nights draw out the aromas and ensures excellent structure to this long-lived wine. Most other growers have abandoned their vineyards here – it's too hard to make a living. But Norrel teases out the very best from his grapes to make this exceptional, oak-aged red. Dark, spiced, silky and aromatic it's an exciting discovery that shows off the unique and characterfilled wines Spain is famous for.
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