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Northern Italian Pinot Grigio tends to be a stony fresh, subtle fruit white. That's true of Il Pino, but the wine has just a little bit more, too. Riper orchard fruit, with citrus freshness and it’s always good value. It comes from the high-altitude Adige Valley, just inland from Venice and home to some of the best quality Pinot Grigio in Italy. Plentiful sunshine and cooling mountain breezes together ensure healthy, ripe grapes with excellent aromatics.
Deliciously fresh and thirst quenching, this wine displays crisp lemon and grapefruit flavours, white stone fruit and a minerally edge. It’s a ‘drink anytime’ wine, but perhaps best enjoyed as an aperitivo or with grilled white fish, prawn or spring vegetable risotto or leafy summer salads.
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As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
Top Soave is a revelation – it offers delicately nuanced fruit, creamy body and stony freshness that enable the wines to age gracefully. You find all this and more in this sensational white from local star winemaker Antonio Fattori. Wine Advocate says “his white Soave expressions are the true standouts”. He searches out Garganega grapes from the slopes of Monte Calvarina, the volcanic soils of which lend a bright minerality to the wine. Hand picking is as essential on these steep slopes as it is for quality, while lees stirring in old oak vats lends a creamy roundness and texture to this terrific wine. Delicate apricot with wild herb notes of sage make this an exciting white. Gently chill and serve with fine white meat or fish dishes.
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